Commonly sourced from the pristine waters of the Bering Sea, the Alaskan King Crab earns its namesake with its sumptuous size and iconic, long legs—the meat of this crab boasts a distinctive sweetness unlike any other; its texture exceedingly fresher, more delicate and softer in bite.

Australian lobster has become a famous specialty of South Australia, with pure and delicious meat. Australia is known as the ‘paradise of foodies.’ Australian Lobster is rich in nutrients, deeply loved by people, and favored for its strong plasticity. The chef favors it.

Local lobsters in Singapore, whether they are Boston lobsters, Australian lobsters, Indonesian lobsters, etc., all have very sweet and fresh tastes. This is because lobsters feed on plankton, algae, etc. in the ocean, accumulating abundant natural sugars and umami substances. This sweet and fresh taste is particularly prominent when the lobster is cooked in simple ways such as steaming.

Boston lobsters are extremely delicious, with a rich seafood flavor. Their sweet taste is particularly prominent when simply cooked, such as by steaming. This is because lobsters feed on plankton, algae, etc., in the ocean, accumulating abundant natural sugars and umami substances. Thus, they can present a delicious taste without the need for excessive seasonings.

Bamboo clams are ecologically and economically important bivalves. Bamboo clams are a precious seafood delicacy. Due to their thin shell, delicious taste, tender flesh, and rich nutrition, they have become one of the most popular species among bamboo clams. Exquisite and highly welcomed by consumers, serving as an important seafood economy in China one of the Shellfish.

Oysters are rich in vitamins and minerals, especially trace elements such as selenium and zinc. Abundant in quantity, oysters are also rich in high-quality protein and have a complete amino acid composition. More than cow’s milk and human milk.

The crabs in Sri Lanka, especially the green crabs, are freshly caught on the same day. Lake freshwater crabs are never frozen, and their meat is fresh and sweet.

What your appetite with a pot of liquid sunshine: this rich, velvety golden soup showcases a medley of premium seafood ingredients, the sweetness of fresh scallops and prawns against a backdrop of creamy, ambrosial pumpkin.

A. Award Chilli Crab

B. Signature Black Pepper Crab

C. Fried with Golden Salted Egg Crab

D. Steamed Crab with Chinese Wine and Egg White

E. Salt & Pepper Style

A. Award Chilli Crab

B. Signature Black Pepper Crab

C. Stir Fried with Golden Salted Egg Crab

D. Steamed Crab with Chinese Wine and Egg White

E. Salt & Pepper Style