Introduction

Singapore is a seafood lover’s dream, and Marina Seafood House is one of the city’s shining gems. Known for its fresh catch, bold flavors, and well-loved local recipes, this restaurant captures the essence of Singaporean cuisine with every dish. Whether you're a returning customer or a first-time visitor, these top signature dishes are must-tries that reflect the heart and soul of Marina's menu.

Singapore Chilli Crab

An iconic Singaporean favorite, Marina's Singapore Chilli Crab is a rich, savory dish with just the right amount of heat. Fresh crab is smothered in a spicy-sweet tomato-chilli sauce that’s perfect for dipping with golden mantou buns. It's messy, indulgent, and absolutely worth every bite.

Cereal Jumbo Prawns

Crispy, buttery, and slightly sweet, the Cereal Jumbo Prawns are a crowd favorite. Juicy prawns are wok-fried and tossed in a golden cereal mix with fragrant curry leaves. Each bite delivers crunch, richness, and a flavor that lingers in the best way possible.

Singapore Satay

Marina Seafood House takes the classic Singapore Satay to new heights. Skewers of marinated chicken or beef are grilled to smoky perfection and served with a creamy, nutty peanut sauce. Tender, charred, and full of spice, it’s a timeless appetizer that never fails to please.

Grilled Spicy Squid

Bold and full of fire, the Grilled Spicy Squid is for those who love their seafood with a kick. Marinated in a spicy house blend and expertly grilled, the squid is tender inside with a slight char on the edges balancing heat with depth of flavor.

 Salted Egg Calamari

The Salted Egg Calamari is crispy, creamy, and utterly addictive. Lightly battered calamari rings are tossed in a luscious salted egg yolk sauce that delivers the perfect umami hit. It’s rich, savory, and a great sharing dish if you’re willing to share.